The proprietors receive their guests in the courtyard, after which the visits to the mill begin with a short description of the different phases of production. The visit continues in the fascinating maturing cellar, where Antonio will give a talk, also in English and German, about Valpolicella and the wines produced on the farm.
At the end of the visit you can taste the wines and try a typical snack of salami and cheeses in the lounge or have a characteristic lunch or dinner.
In the wine shop you can buy our wine, amarone grappa, oil and honey.