The farm house from the 1800s, with adjacent mill from 1600 and the wine cellar with vaulted ceiling from 1700 for maturing our wines, has been completely renovated for living in and for giving hospitality, in a romantic place which still holds intact the memories of the past.
Our family wants to offer our guests something that seems to have been lost. Traditional Veronese cuisine, in particular from Valpolicella, flavoured with our extra virgin oil and accompanied by our wine and vegetables. The different dishes are matched to our DOC wines from the famous area of Valpolicella. Traditional bread and cakes all home-made.